{"id":350,"date":"2008-01-22T02:13:27","date_gmt":"2008-01-22T09:13:27","guid":{"rendered":"http:\/\/www.elrentaplats.cat\/blog\/index.php?entry=entry080122-101327"},"modified":"2008-01-22T02:13:27","modified_gmt":"2008-01-22T09:13:27","slug":"amanida-de-pastanaga","status":"publish","type":"post","link":"https:\/\/www.francescbalague.com\/blog\/2008\/01\/22\/amanida-de-pastanaga\/","title":{"rendered":"Amanida de pastanaga"},"content":{"rendered":"<p><a href=\"javascript:openpopup('http:\/\/farm3.static.flickr.com\/2404\/2103090834_2088ec317d.jpg',500,500,false);\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/farm3.static.flickr.com\/2404\/2103090834_2088ec317d.jpg\" width=\"480\" height=\"480\" border=\"0\" alt=\"\" \/><\/a><br \/><a href=\"http:\/\/www.flickr.com\/photos\/pollyann\/2103090834\/\" target=\"_blank\" >Flickr<\/a><\/p>\n<p>Hi ha dies que arribes a casa i no tens ganes de fer el sopar, menjaries qualsevol cosa i a jeure al sof\u00e0.<\/p>\n<p>Per\u00f2 hi ha dies que et ve de gust fer una bona amanida i, <a href=\"http:\/\/ec.grec.net\/lexicx.jsp?GECART=0080827\" target=\"_blank\" >ai las<\/a>, no queda enciam! I no \u00e9s que el Thiago se l\u2019hagi menjat, ell t\u00e9 altres prefer\u00e8ncies, sin\u00f3 que me\u2019l vaig acabar ahir i ara a les 21:30 o baixo al Paki o improvitzo&#8230;<\/p>\n<p>Doncs au, amanida de pastanaga (que en queden moltes):<br \/><b><br \/>Ingredients:<\/b><\/p>\n<p>Pastanaga<br \/>Pera <br \/>D\u00e0tils<br \/>Nous<br \/>Tonyina<br \/>Pebrot vermell<br \/>Olives<br \/>Formatge<\/p>\n<p>Un cop ratllada la pastanaga, molta pastanaga, hi afegim la pera tallada a daus. Del pebrot se\u2019n pot prescindir, per\u00f2 tamb\u00e9 en tenia i l\u2019hi he afegit. Els d\u00e0tils donen un punt dol\u00e7\/curi\u00f3s m\u00e9s agradable que els panses, talladets a rodanxes petites. Les nous trencades i olives i formatge al gust.<br \/>La tonyina hi aporta la prote\u00efna i espessa l\u2019amanida (tamb\u00e9 se\u2019n pot prescindir si ja heu menjat carn o ho acompanyeu amb altres aliments).<\/p>\n<p>Ho he amanit amb vinagre de M\u00f2dena i oli de <a href=\"http:\/\/ca.wikipedia.org\/wiki\/Cubells\" target=\"_blank\" >Cubells<\/a><\/p>\n<p><b>A cuidar-se!!<\/b><\/p>\n<p>\ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Flickr Hi ha dies que arribes a casa i no tens ganes de fer el sopar, menjaries qualsevol cosa i a jeure al sof\u00e0. Per\u00f2 hi ha dies que et ve de gust fer una bona amanida i, ai las, &hellip; <a href=\"https:\/\/www.francescbalague.com\/blog\/2008\/01\/22\/amanida-de-pastanaga\/\"><em>Continue&nbsp;reading&nbsp;<span class=\"meta-nav\">&rarr;<\/span><\/em><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.francescbalague.com\/blog\/wp-json\/wp\/v2\/posts\/350"}],"collection":[{"href":"https:\/\/www.francescbalague.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.francescbalague.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.francescbalague.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.francescbalague.com\/blog\/wp-json\/wp\/v2\/comments?post=350"}],"version-history":[{"count":0,"href":"https:\/\/www.francescbalague.com\/blog\/wp-json\/wp\/v2\/posts\/350\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.francescbalague.com\/blog\/wp-json\/wp\/v2\/media?parent=350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.francescbalague.com\/blog\/wp-json\/wp\/v2\/categories?post=350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.francescbalague.com\/blog\/wp-json\/wp\/v2\/tags?post=350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}