{"id":379,"date":"2008-04-03T07:28:34","date_gmt":"2008-04-03T14:28:34","guid":{"rendered":"http:\/\/www.elrentaplats.cat\/blog\/index.php?entry=entry080403-162834"},"modified":"2008-04-03T07:28:34","modified_gmt":"2008-04-03T14:28:34","slug":"crema-de-fresons","status":"publish","type":"post","link":"https:\/\/www.francescbalague.com\/blog\/2008\/04\/03\/crema-de-fresons\/","title":{"rendered":"Crema de fresons"},"content":{"rendered":"<p><a href=\"http:\/\/www.flickr.com\/photos\/eolic3\/2385428072\/sizes\/l\/\" title=\"Crema de Fresons by EoLiC 3, on Flickr\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/farm3.static.flickr.com\/2149\/2385428072_4135232400.jpg\" width=\"450\" height=\"284\" alt=\"Crema de Fresons\" \/><\/a><\/p>\n<p>Aprofitant que per superar una grip, l&#039;aut\u00e8ntica i genu\u00efna grip, aquella tant forta que nom\u00e9s ens agafa cada deu anys, segons el metge ;), i que he hagut d&#039;estar per casa m\u00e9s del qu\u00e8 m&#039;agrada&#8230; he fet la crema de fresons que vaig veure l&#039;altre dia al diari, i \u00e9s mooolt senzilla i d&#039;un resultat excel\u00b7lent. Em queda pendent encara la <a href=\"http:\/\/www.eulaliaqueralto.com\/gimbiblog\/index.php?entry=entry080319-174731\" target=\"_blank\" >crema de Sant Josep<\/a>.<br \/><b><br \/>Crema de fresons<\/b><br \/>Per a 4 persones: mig kilo de fresons, 6 cullerades de sucre, 250 g. de formatge fresc i menta fresca.<\/p>\n<p>&#8211; Rentar els fresons, esc\u00f3rre&#039;ls i tallar-los per la meitat. Guardar-ne 4 per decorar.<br \/>&#8211; Coure els fresons amb el sucre en un recipient tancat al microones,a m\u00e0xima pot\u00e8ncia durant 4 minuts o fins que s&#039;estovin. Tamb\u00e9 se&#039;ls hi pot donar un bull amb el propi suc que desprenen.<br \/>&#8211; Triturar-los amb la batedora amb el formatge i batre fins que quedi ben barrejat.<br \/>&#8211; Presentar-ho amb un tros de fres\u00f3 sencer i unes fulles de menta, despr\u00e9s de deixar-ho unes hores a la nevera.<\/p>\n<p>Si teniu uns gots vascos tipus sidra per\u00f2 baixets, lluir\u00e0 molt, i si no qualsevol recipient presentable podr\u00e0 fer el fet.<\/p>\n<p>Ara que ve la primavera, bon profit!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aprofitant que per superar una grip, l&#039;aut\u00e8ntica i genu\u00efna grip, aquella tant forta que nom\u00e9s ens agafa cada deu anys, segons el metge ;), i que he hagut d&#039;estar per casa m\u00e9s del qu\u00e8 m&#039;agrada&#8230; he fet la crema de &hellip; <a href=\"https:\/\/www.francescbalague.com\/blog\/2008\/04\/03\/crema-de-fresons\/\"><em>Continue&nbsp;reading&nbsp;<span class=\"meta-nav\">&rarr;<\/span><\/em><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.francescbalague.com\/blog\/wp-json\/wp\/v2\/posts\/379"}],"collection":[{"href":"https:\/\/www.francescbalague.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.francescbalague.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.francescbalague.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.francescbalague.com\/blog\/wp-json\/wp\/v2\/comments?post=379"}],"version-history":[{"count":0,"href":"https:\/\/www.francescbalague.com\/blog\/wp-json\/wp\/v2\/posts\/379\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.francescbalague.com\/blog\/wp-json\/wp\/v2\/media?parent=379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.francescbalague.com\/blog\/wp-json\/wp\/v2\/categories?post=379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.francescbalague.com\/blog\/wp-json\/wp\/v2\/tags?post=379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}