{"id":41,"date":"2008-12-23T19:16:22","date_gmt":"2008-12-23T18:16:22","guid":{"rendered":"http:\/\/www.elrentaplats.cat\/sortim\/?p=41"},"modified":"2008-12-23T19:16:22","modified_gmt":"2008-12-23T18:16:22","slug":"can-cortada","status":"publish","type":"post","link":"https:\/\/www.francescbalague.com\/blog\/2008\/12\/23\/can-cortada\/","title":{"rendered":"Can Cortada"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone\" title=\"Can Cortada\" src=\"http:\/\/www.gruptravi.com\/book\/cortada3.jpg\" alt=\"\" width=\"340\" height=\"255\" \/><\/p>\n<p>Restaurant<\/p>\n<p>Telf. 93 4272315 &#8211; <a title=\"http:\/\/www.gruptravi.com\/catala\/principal.asp?rest=cortada\" href=\"http:\/\/www.gruptravi.com\/catala\/principal.asp?rest=cortada\">Web<\/a><br \/>\nAvda. de l&#8217;Estatut de Catalunya s\/n<br \/>\n08035 Barcelona<\/p>\n<blockquote><p>Un emblem\u00e0tic restaurant en una preciosa masia del s.XI restaurada a la part alta de Barcelona, on gaudir de plats t\u00edpics de la cuina catalana. Un lloc id\u00f2ni per a cel\u00b7lebracions de tot tipus o sopar rom\u00e0ntics i tranquils. Recomanen: &#8220;Crosta&#8221; Mitjana de vedella sobre crosta de sal marina, \u00c0nec amb peres, Pollastre amb escamarlans, Llet fregida amb xocolata calenta. Preus entorn dels 25 euros per persona.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Restaurant Telf. 93 4272315 &#8211; Web Avda. de l&#8217;Estatut de Catalunya s\/n 08035 Barcelona Un emblem\u00e0tic restaurant en una preciosa masia del s.XI restaurada a la part alta de Barcelona, on gaudir de plats t\u00edpics de la cuina catalana. Un &hellip; <a href=\"https:\/\/www.francescbalague.com\/blog\/2008\/12\/23\/can-cortada\/\"><em>Continue&nbsp;reading&nbsp;<span class=\"meta-nav\">&rarr;<\/span><\/em><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[59,128,361],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.francescbalague.com\/blog\/wp-json\/wp\/v2\/posts\/41"}],"collection":[{"href":"https:\/\/www.francescbalague.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.francescbalague.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.francescbalague.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.francescbalague.com\/blog\/wp-json\/wp\/v2\/comments?post=41"}],"version-history":[{"count":0,"href":"https:\/\/www.francescbalague.com\/blog\/wp-json\/wp\/v2\/posts\/41\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.francescbalague.com\/blog\/wp-json\/wp\/v2\/media?parent=41"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.francescbalague.com\/blog\/wp-json\/wp\/v2\/categories?post=41"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.francescbalague.com\/blog\/wp-json\/wp\/v2\/tags?post=41"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}